Seed to Plate Hospitality - Danielson, Connecticut

Address: 12a Oak St, Danielson, CT 06239, United States.
Phone: 9784906115.
Website: seedtoplatehosp.com
Specialties: Caterer.

Opinions: This company has 4 reviews on Google My Business.
Average opinion: 5/5.

πŸ“Œ Location of Seed to Plate Hospitality

Seed to Plate Hospitality, located at Address: 12a Oak St, Danielson, CT 06239, United States, is a catering company that aims to provide an exceptional dining experience. With a phone number: 9784906115 and website: seedtoplatehosp.com, this company is dedicated to delivering high-quality food and service.

Seed to Plate Hospitality's specialties include catering, and they have received rave reviews for their private dining experiences. One customer commented on the wonderful communication and collaboration they experienced throughout the planning process. The team took care of everything on the evening of the event, allowing the guests to relax and enjoy a fantastic evening.

The company's chef, Brian, is described as talented and creative. His ability to collaborate and communicate effectively with clients is a standout feature that sets Seed to Plate Hospitality apart from other catering companies.

Seed to Plate Hospitality has received opinions: This company has 4 reviews on Google My Business, with an average opinion: 5/5. Customers have praised the team's professionalism, attention to detail, and delicious food.

Overall, Seed to Plate Hospitality is a catering company that prioritizes exceptional food and service. Their commitment to collaboration and communication throughout the planning process ensures a stress-free and enjoyable dining experience. If you're looking for a catering company that will exceed your expectations, Seed to Plate Hospitality is an excellent choice.

Recommendation

We highly recommend contacting Seed to Plate Hospitality for your catering needs. Their talented chef and dedicated team will ensure a memorable dining experience. Visit their website: seedtoplatehosp.com to learn more about their services and get in touch with them today.

πŸ‘ Reviews of Seed to Plate Hospitality

Seed to Plate Hospitality - Danielson, Connecticut
liisa livingston
5/5

Chef Brian recently prepared a private dining experience for 14 people in celebration of a 50th birthday celebration. From start to finish, Brian was wonderful to work with. His communication and collaboration throughout the planning were wonderful. The evening of the event, Brian and his team took care of everything allowing us the ability to relax and enjoy a wonderful evening. Brian is a talented and creative chef. I wouldn’t hesitate to reach out to him for any needs I have in the future.

Seed to Plate Hospitality - Danielson, Connecticut
Stephanie Plaza
5/5

Chef Brian and his team went above and beyond to make sure all of our needs were met for my sisters 40th birthday party! The presentation was absolutely beautiful and so professionally done. All of our guests raved about the food! Everything was just delicious and so freshly prepared. Brian was extremely communicative throughout the entire planning process. He helped me come up with the perfect menu to make sure my sisters Gluten Free palette was met! Thank you, chef Brian and your entire team for making my vision come true for my sister! It’s a night we will never forget!

Seed to Plate Hospitality - Danielson, Connecticut
Sandra
5/5

Chef Brian and his team have been so professional, warm and welcoming. The experience we have had on multiple occasions now for our DKH-Nurturing Families events has been superb! He listened to the details of our event and created a menu that complimented the crowd! His communication was excellent and were know we will be using him once again in the future! Again, a big THANK YOU from our team to yours!

Seed to Plate Hospitality - Danielson, Connecticut
Lindsay Paul
5/5

Chef Brian catered a private function at my home for 45 people, with a bar and passed bites. Everything was perfect!
I received many compliments on the attractively presented food, and I was thrilled and grateful for the good service and clean up. He did a great job planning, with set up and delicious menu suggestions to ensure vegetarians and vegans also had savory and varied hors d'oeuvres. He was sensitive to my budget and delivered excellent value.
His team really does make it easy and fun to entertain.

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