Guytano's Tuscan Chophouse - Clarks Summit, Pennsylvania

Matthew L.

We had heard about this restaurant and wanted to check it out.

The service was excellent. Everyone was friendly and attentive throughout our meal. We could not have asked for better service.

We were, unfortunately, less happy with the food. The menu relies heavily on their open-fire cooking, and while that can be really nice, because so much of the menu uses it, everything just kind of tastes burnt by the end of the meal.

We loved the butter with olive oil, roasted garlic, and honey, and the shrimp cocktail was very good as well.

The interior cook on the pork chop was OK, but the fat hadn't been rendered very well so I had to cut much of that off.

Overall, there were some very nice elements of our meal, but it was not one of our favorites.

Angela P.

A hidden gem hiding in plain sight! I made a mental note to check this spot out years ago and finally had the opportunity. The steak was absolutely incredible, cooked just right and had that amazing wood-fired flavor everyone loves. The hydroponic lettuce salad with bleu cheese dressing and bacon was also super fantastic! If steak and pork aren't your thing, there's a wide array of seafood and fish dishes as well. Cocktails were incredible as well. I let the bar manager choose for me and both were 🔥. Chef also let me know they make their desserts and pastries in house.

The pricing is not cheap but in this case you absolutely get what you're paying for. If you're going all out this is a date night, anniversary, birthday, celebratory spot. However, you could also sit at the bar and have a cocktail and salad and be content.

Jackie R.

Ambience and service are outstanding and food was very good. If you are not a meat lover, the red snapper is one of the best we ever had. Prepared perfectly and very flavorful. The fillet, surf and turf and Delmonico are a treat. We ordered one rare and it was served medium rare-still very tasty. Manager and owner are very attentive and personable. Nice touch.
PS. Bathroom tile walls need to be throughly cleaned, as does bathroom tile floor which was very sticky.

John O.

We sat at the bar and had dinner and drinks! The presentation is beautiful and I have to say the famous meatloaf was delicious. The Canolli dessert was amazing! The homemade bread with the whipped butter and garlic cloves was to die for. Had an Affogato Expresso Martini which was amazing and the 2 girls behind the bar were just lovely

Catherine J.

Just left the restaurant on 3/25/25 for dinner and had a great experience! Was celebrating my birthday and decided to try the restaurant after seeing “Guy” the Chef on “Home & Backward” on the Saturday morning show.
Had soup to dessert and everything was delicious! Guy, the Chef, came to our table to check on everything numerous times!
Our waiter, Matt, was wonderful and couldn’t have been more attentive.
If you’re looking for a new place to try, you must try “ Guytano’s Tuscan Restaurant in Clark’s Summit”!
You won’t be disappointed!
Oh, and we had 2 twin boys, 2 yrs old and they had a nice selection of kids food also!
I told the Chef we will definitely be back and we will!

John B.

Becki was my bartender. She was spot on with the drinks and very nice. Food was great. Didn't wait for anything. Soup was great. Kim came over and talked for a bit and made us feel like regulars.
We are coming back to try more from the menu. Highly recommend.

J F.

The presentation of the food was spectacular. I must admit, I was not as wowed by the food as I expected. I ordered the Tuscan Onion Soup, and it was good, however, I've had better French Onion soups and paid far less. Same with the Famous Meatloaf, beautiful presentation, tasted good, but I've had better tasting meatloaf and paid far less. For the price of the entrées, I was expecting more but was a bit underwhelmed. Our party had three deserts, all were very good! My friend ordered the Filet Mignon, medium rare, but received medium well. Our server did not check on us after this mistake, but the manager did, was notified of the error, and he fixed it quite promptly with many apologies. Overall, it was an enjoyable meal.

Alexander G.

Really incredible service. I went for the first time with someone who had already been a couple times before, and the server recognized them and remembered their last couple orders from previous visits. Extensive wine list, good menu variety. Very classy atmosphere, definitely feel out of place if you're not dressed up real fancy but maybe that's just me. I got the Steak Burger with Truffle Fries, it was a little bit boring in the way that it was pretty much just a patty, lettuce, onions, tomato, and ketchup on a bun, but there were some things that stood out; the bun was clearly toasted, and I believe it may have actually been seasoned or buttered or something similar as the underside of the bun had a yellowish crust and was very flavorful.