Chez Vincent - Winter Park, Florida

Emily H.

What can I say that these pictures don't express? Chez Vincent's cuisine delights your tastebuds as much as your eyes. Just look at those pictures!!

Escargots A L'ail, Salade De Saumon Frais (a pouched salmon over a bed of fresh greens with artichoke hearts, walnuts, & a raspberry vinaigrette), and the finale - Free Range Venison with a sun-dried cherry Port wine.

The atmosphere is refined but relaxed. Kudos to my server (who's name escapes me right now) for helping me decide between the Beef Wellington and the Escargots. As nervous as I was, he made me feel at ease. So much at ease, I had to stop myself from licking the plate (In my defense, that cherry port wine sauce is worth the embarrassment.) And I almost did it right in front of the chef himself, who gracefully stopped at my table to ensure I was enjoying the meal. (My actions would have spoken so much louder than these written words ever could.)

One day, I would LOVE to visit France. Yes, to see some sights, but definitely to eat all the food. Until then, I have Chez Vincent to savor.

Trinity T.

The atmosphere was nice. The food was pretty good & the staff were really nice & accommodating. The couches need to be replced, they sink you down which makes it difficult to sit comfortably to eat your food. I also got the Hannibal drink and it was weak. I was afraid that it would sneak up on me because it tasted like juice, but no, it didn't even give me a buzz. Thankfully, they took it off my bill. Two of my friends had other drinks, one had a margarita & the other had a Old Fashion. They said their drink was good.

Chris C. B.

What an exquisite place to dine! Our entrees were DELICIOUS! The atmosphere and service superb! The pork tenderloin melted in my mouth and the Dijon sauce was so delicious I would've liked to licked my plate. AND Vincent himself came to our table to check that everything was done right...which it was! M

Lisa W.

I'm part of a small group of friends from church that get together for dinner about every month or so and try a variety of ethnic cuisine. This month, we had French food at Chez Vincent in Winter Park, Florida.
The food was fantastic (one or more of us were tempted to lick our plate clean). The service was impeccable. And the fellowship was memorable as always.
Tonight I dined on escargot for my appetizer. My entrée consisted of beautifully cooked version that was topped with a sun-dried cherry sauce and was accompanied by a small vegetable medley and a mound of well seasoned mashed potatoes. The presentation was very pleasing to the eye and the flavors were spot on.
Dessert...one of my all-time favorite desserts: Créme Brulee. The vanilla custard was so delicate and decadent at the same time.
Logan, our server, was top notch. He was very knowledgeable about the menu offerings and easily made it possible to accommodate some of our special requests.
I will definitely make another visit (I've got an anniversary coming up in a few months...great reason to go).

Amber L.

Magical Dining: Breezy evening so we ate outside. We shared the escargot and the blackened ahi tuna, both delicious! For our mains, I had the salmon and my husband had the filet mignon, both very good as well. Finished off with the creme brulee and 3 layer chocolate cake- yum! I had the wine pairing with my selections and the matched delectably. Service was impeccable and it was a lovely date night!

Eddie A.

I had the filet mignon. It tasted great. My partner had the lamb chops. The lamb chops were amazing, no gaminess. Kat was great. Very attentive & personable. My partner loved the spinach artichoke dip. My cocktail was delicious. I look forward to coming back.

Allan B.

Went to Chez Vincent during the Magical Dining Event. For the appetizer, I had the escargot. It was good but I had better at other restaurants. More plentiful and better sauced. I added a second appetizer because I heard about their cream of mushroom soup. I see why other reviewers loved it. It was very good.
I had the Salmon for the entrée and the first bite said it all. Tender,melt in your mouth goodness. You look forward to every tasty bite.
I had the Chocolate Raspberry Mousse. Good but quite small.
Try this good French restaurant in Winter Park.

Carola F.

Best French restaurant in Orlando! We have been at this restaurant many times at it has never disappointed us! My husband loves their venison! I order this time the special of the day which was a seared mahi-mahi on butter and capers sauce, and the third person in our group ordered the mushrooms and chicken crepe. For dessert, the coconut cake was fantastic!