The Wellsley - Chicago, Illinois

Jerry V.

Randomly came across this French restaurant and decided to give it a try. Walking in the ambiance is warm, busy, sophisticated, yet simple. Our server was very attentive and informative about the menu. We came for our anniversary so we were welcomed with two glasses of champagne. The food was absolutely delicious and this restaurant is underrated in my opinion. Every single thing we had tasted was of quality. The wine pairings were on point as well. My only complaint is the menu is fairly limited. I would probably come back here next for drinks because the bar looks like a nicely designed and decorated one that seats many. Overall a 12/10 experience.

B L.

I won’t lie I was a little nervous for this reservation having read all the reviews here. However, I was really pleasantly surprised. Simple good quality ingredients, in true French fashion, not fussy but excellently executed. Overall really enjoyed and Careen our server was excellent. At times service was a little slow but our server was super and dealing excellently in an extremely busy environment. Yes it’s a little loud, yes it’s busy and yes it’s overpriced but hey overall we loved it!

Jose C.

Every now and then you have a dining experience that transcends others. Last night was it for my wife and I. Our dinner at Le Select was perfect in every way. From the minute we walked in till we left. A major part of that was Careen, our server. Within 30 seconds I knew she would take care of us. I barely glanced at the menu and never looked at the wine list. Ever bite we ate was fantastic and perfectly paired with wine she recommended. I would highly recommend this restaurant and suggest you ask for Careen. BOKA group never misses, but this place is a grand slim! Already planning our next visit. By the way, best scallop dish ever and the duck is succulent, and the tartar is served with potato chips and it works great. Also one of the most beautiful restaurants in the city. Don't walk to this place, run!!

Jennifer W.

This place is a gem. We had a wonderful experience from the service, food and the vibe of the restaurant. We started with the seafood platter. It was very good and fresh. I got the New York strip and he got the Duck à l'orange. Both very good. For dessert we got cream puffs filled with vanilla ice cream and then drowned in chocolate syrup. It was delicious! Upstairs is club 504. It is very sexy and modern. The walls are covered in red velvet and the lights are dim. There's music and comfy tables and chairs to sit at. It is open until 2:00am. Definitely a wonderful night we will definitely be back.

Tony Y.

The overall experience was delightful, the loud music was a minor drawback. The volume made conversation difficult without raising our voices excessively. By finding a more balanced level, Le Select could further enhance the dining atmosphere. Nonetheless, the dedicated staff provided exceptional service and the cuisine was outstanding. With some attention to the music, Le Select has the potential to create an even more memorable dining experience.

Haley T.

In a word: exquisite.

Should you find yourself in need of a restaurant to really knock it out of the park for a special occasion, Le Select is your restaurant. This was by far the best French dining experience I've ever had the pleasure of enjoying.

Our server was both knowledgeable and charming, and her recommendations on what to order on the menu were spot on. She pointed me towards the oyster appetizer, which honestly wouldn't be a dish I would normally choose, but I'll be damned if they weren't phenomenal. Literally the best oysters I've ever eaten by far. Sincerely, every single course was detectible.

And as for the ambiance of the space, the art deco aesthetics were jaw-droppingly gorgeous, and the perfect visual compliment to the dinner.

Simone P.

High end, polished atmosphere with top quality service. Incredible friendly staff that are available at a moment’s notice. Trout amadine is worth returning for - perfectly cooked, well balanced dish with a strong brown butter flavor. Beef tartare, prepared table side, was one of the best I’ve had and came with deliciously chewy and crunchy fresh bread.

If you want the “look for less”, visit during happy hour for the ambiance at a fraction of the cost.

Peter M.

Gorgeous interior design, some of the best I’ve seen in a restaurant. Service is impeccable and food is great. The bone marrow was especially delicious. Perfect experience from start to finish. Ask about the bar/lounge upstairs for after dinner drinks.