Vic and Al's - Austin, Texas

Stephanie C.

My new favorite in Austin. The service was 10/10. Everyone was very helpful and kind. I had an amazing cocktail. It was probably the best I ever had. I also ate the duck with grits and omg every bite was delicious. Hubby and I are definitely coming back here again.

Phillip S.

Very friendly staff, Pretty atmosphere and food was delicious. Gumbo and blackened Catfish over greens were my favorite. We also had red beans and rice lastly red beat salad for lunch. Desert was bread pudding and begnets both were great. I’d suggest the begnets with the fancy coffee, amazing combo.

Jane T.

This is our new favorite spot in Austin! We arrived I’m the late afternoon and had a great early dinner. The staff were so kind. Nick and Travis really made us feel welcomed. The food was amazing and the drinks were next level. We will be back!

Elise K.

Thank you, Ben, Trevor, and Glee, for making our Sunday brunch a fantastic outing. The energy of the people working here, the Austin-esque (even though this is a Cajun-themed eatery with Louisiana vibes throughout), the interior atmosphere of casual chic, scratch kitchen limited menu filled with goodies, and endless hospitality made my day.
It started with a free tasting of the refreshingly original cocktails. I settled on the vodka with freshly squeezed orange juice, lemon, and bitters. I ordered a Cajun version of chicken and waffles: chicken on beignets. Yes, this was a treat, calorie-rich, heavy on sugar, sweet and sour sauce on the "fried" chicken, a kind of dish I NEVER EAT. I enjoyed it, every bite, but walking out, I felt like a stone lodged in my stomach.
If you enjoy Cajun food and a local vibe don't miss Vic and Al's.

Sarah N.

We loved this place! It's got a chill vibe and the folks working there are super cool. Loved the vintage chandeliers inside, and appreciated the shade cloths outside. They've got some games and things you can use while you're there. Somewhat limited menu but man was it delicious, and they have a wide variety of cocktails. Get the corn dogs and the duck jambalaya!!

Mai

LOVED IT! Second time back and it was even better! The menu selection was very intentional and paired very well. We had the meatloaf, blackened catfish and fried chicken. We cleaned up everything 😀
Planning another visit soon with friends.

Angelica L.

Overall: 4.4/5 [dine in]

Vic & Al's is adjacent to the Vortex so we stopped by for a late night dinner. They have some parking in the front with a bit more in the back but there's street parking if they're all taken. Upon walking in, the restaurant has a market, antique, and moody vibe. They display fresh ingredients and spice jars on the right wall. When you check in, they ask you if it's your first time if it is, they explain the way their restaurant works which is 1) you put in your food order and open a tab, 2) move to the left and order a drink with the bartender, 3) grab your drinks and go to your assigned table, then 4) go to the check-in/bar to close our your tab. They have a different menu daily, serve super fresh food on these small metal lunch trays, and does last call for alcohol 15 minutes before closing.

Fried Shrimp Po'Boy ($19): The menu says $18 but they charged $19. The shrimps were big and had a thin batter layer. The bread was nicely toasted but the filling could use a bit of work. I think the filling portion was not enough and there wasn't enough flavors to bring this home.

Blackened Catfish With House Green Salad ($18): I loved this entree so much. Everything on this plate was delicious. Flavors & portion sizes were on point. I could eat this every day.

Hurricane ($11): A sweet and delicious cocktail—definitely a favorite!

Freeport Martini ($11): A bold, coffee-forward drink featuring cold brew. While I was hoping for some sweetness from the pecan bitters, it tasted more like straight black coffee. Not ideal for nighttime—it kept us awake for hours.

Sarah E.

Stumbled upon this place for brunch after a nearby cafe was packed full! Small interior but they really maximize the space. You order at the front register first and then take a seat. I got the catfish over rice and it was good but the catfish could have been more warm. Loved the rice though!! The bartender gave a sampling of the mocktails but I ended up just sticking with water. I would love to come back for a dinner and cocktails in the future!